After a year of silence, shopkeepers’ bells rang again as customers flooded through the cafe doors. They arrived slowly at first, then came in large numbers, but with different expectations and tastes than before. A continuing pandemic has raised public awareness. Patrons switch to simple, ethically sourced tea and coffee beverages enriched with plant-based components.
Top 5 Coffee Trends
The top coffee trends for 2022 are based on quality and convenience. American coffee drinkers average two cups per day. They make at least one cup at home, and many people want quick options that they can grab while on the move for cup No. 2. People aren’t willing to sacrifice flavor and sustainable sourcing. Coffee must be delicious, easy to make, and healthy for the planet and its customers. Below are the top five coffee trends for 2022:
Coffee pods used to be the best way to make instant coffee. After dalgona espresso recipes were overtaken by TikTok, a popular social media platform, the attention shifted to instant coffee during coronavirus quarantines. In 2022, instant coffee is being replaced by other forms as an environmentally-friendly coffee pod substitute.
Instant coffee drinkers have different tastes and preferences than those who prefer to use a pour-over machine. This group used to grab a coffee from a drive-thru or use their Keurig in the break room before moving to remote work. These people want speed, convenience, and savings. But they don’t want their coffee to be bland. The hottest coffee trends in 2022 will be premium instant coffee, liquid coffee concentrates and RTD (ready-to-drink) coffee cans.
Locally roasted coffee
When they visit a coffee shop or cafe, people want a premium experience. Freshly roasted beans are the best way to get that. The taste of raw coffee beans is green and mildly grassy. Coffee roasting involves heating and browning coffee beans to enhance their flavor and aroma. Coffee beans lose their freshness once they are roasted. The earlier you grind and brew your coffee beans, the better. Although working with a local roaster can be a great option for fresh coffee, it is best to roast your own. To tap into the home-brewing market, your roasted beans can be sold in your shop and on your website.
Flavored Coffee Beans
In 2022, flavored coffee beans will be in high demand. Given the recent health crisis, people want to improve their health and well-being. Coffee drinkers can be frustrated by having to change their dietary habits. How can they have the pumpkin spice latte they love without artificial coloring and sugar? Enter flavored espresso beans.
To imitate nuts, spices and fruits, roasteries add flavoring oils. In the past, flavorings were used to hide substandard beans. They also offered basic basics such as French vanilla. Craft roasters today use premium beans to create imaginative flavors like bananas foster, pistachio gelato and bourbon pecan.
Single Origin Coffee
Single-origin coffee is also known as single-source coffee. It comes from one crop, country or region and has unique flavor notes specific to its origins. Today, the coffee consumer cares about sustainability, ethical procurement, unique flavor experiences, and coffee tourism. You can trace the beans back to their grower to verify that they are fairtrade, organic, and sustainable.
Coffee blends are more expensive than single-origin beans, but they have a much higher retail value. Roasts from a country with clear origin will cost coffee drinkers 200% more. You can give more details about single origins. Customers want to connect with the culture and region that produced their beverage. They also appreciate supporting small farms.
Snapchilling, as the name implies, takes coffee from hot to cold in just a few minutes. David Dussault (MIT alumnus) developed snap chill technology to help his cold beverage company, Elemental Beverage Company. The Elemental snapchillers can be described as tabletop, instant blast chilled liquid chillers. The snap chill machine is set to the lowest temperature for their coffee roast and then add water to cool it down. It will brew and chill the coffee in just 60 seconds per 12 ounces.
Snapchill technology is a great alternative to cold brewing and iced coffee. Coffee poured over ice will dilute its flavor, and coffee left in the fridge can cause coffee beans to oxidize. Cold-brewed coffee eliminates these flaws. However, cold water is slow to extract the full flavor of the coffee beans and takes longer to prepare. It is easier to make coffee with hot water than chill it immediately. Snapchilled coffee can be served to customers in your coffee shop, or you can bottle it and sell it on RTD’s booming market.