You’re familiar with the song. The song may begin by wishing everyone Merry Christmas, but the demands soon follow. The refrain is “Oh, bring some figgy pud …” with the petulant hook, “We won’t leave until we get some.” Do you know what Figgy Pud actually is? Why do we sing it?
Figgy pudding, while containing figs, is not just a combination of the two ingredients. It is a dessert that is thick and soft, usually containing milk, eggs, and flour. Sometimes, it does not even have figs, and it isn’t pudding-like.
Evolution of Figgy Pudding
According to The Taste of Home, Figgy Pudding is a British dish that dates back to the 13th century. The recipe was called Plum Pudding. But guess what? Iāt also didn’t have any plums. Plum is actually a term that refers to dried fruits of any kind. Also has some in it.
Figgy Pudding is a dish that was originally savory, not sweet. It was made of raisins, prunes, and wine, along with beef. It was sometimes made into a porridge dish called frumenty by adding grains. It went through many iterations, including being stuffed into animal stomachs or intestines. Yum? The word became sweeter as plums became widely available.
It’s believed that the song was inspired by a Christmas tradition where wealthy people would give out sweets to carolers.
Why did Figgy Pud get banned?
Oliver Cromwell, who ruled Britain during the 1600s, and other Puritans did not like the Christian dessert. Figgy pud was traditionally made at Christmas. However, the original recipe had 13 ingredients (according to others, although some dispute this)–one for Jesus and 12 for his followers. In 1647, Cromwell prohibited the desert, along with carol singing and other Christmas traditions. The traditions were deemed immoral and corrupted the true meaning of Christmas, which, according to him, should be a time for quiet contemplation.
About 50 years later, King George I saved Figgy Pudding, earning the title “pudding king.” The dessert was then once again permitted.
It was not easy to make this delicious holiday treat. The process in the 1800s took about a month to perfect. On “Stir-Up Sunday,” the Sunday before Advent, families gathered to begin the process. Each family member stirred the mixture to bring luck for the new year.
Figgy pudding today
It’s funny to think that figs have never been a major ingredient in the recipe. This may be why it has been called plum oatmeal HTML2, Christmas Pudding, and Steamed Pudding. Whatever the name is, it’s still eaten today. In Britain, in particular, Figgy Pudding remains a traditional Christmas treat.
Figgy pud is more of a Fruitcake, consisting of fruit, flour, sugar, and spices. There are many recipes, some of them containing figs or liquor and others not. Some people light it on a fire after soaking it in booze.
Many other Christmas desserts have been around for centuries. In Germany, for example, they are so committed to their Christstollen (“after Christ “)-a raisin cake called Stollen” that each one must be inspected and approved by the Stollen Association in order to carry the name Dresdner Stollen. Dresden is where it was created). The Stollen Association will then give it a stamp of authenticity and a number to track the bakery that made it.
Christmas is full of traditions: lights, carols, and presents. Learn about the origins of some of the most beloved and popular traditions.
The fruit-filled cake in Italy is known as Panettone. According to a legend, the recipe dates back to the 1400s and got its name after a young cook named Toni saved his life. Toni’s cake was served instead of the original Christmas Eve cake at a royal Christmas Eve dinner. The cake was called “Pan del Toni” when a Duke inquired about its name. From there, the cake and name evolved.
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Feelin’ figgy?
We’ll leave you some information that might be helpful. The word fig is not often used these days but can be used to describe a person’s clothing, such as She was dressed in full fig that evening, or “I’m in fine fig. Just in case you are getting more figgy this time of the year.
You can also be apathetic.