The continent that brought us pastries, fondue, and wines from the old world–along with many other delicious foods–Europe is, in essence, an ideal place for food-loving travelers. Find out what are the top enticing places to eat in Europe and the food you must make sure to try in every. The reason you’re seeing these suggestions? France is the long-standing king of gourmet dining. France’s culinary name is well-known all over the world as well, with UNESCO even including French cuisine on an Intangible Cultural Heritage list. It doesn’t matter if the food is the steak frites (steak and chips), as well as boeuf Bourguignon (beef stew) and tarte tatin (apple tart) or cheese and wine; exquisite dishes are plentiful. Italy The diverse regions of Italy offer an array of delicious dishes that range from char-crusted Neapolitan pizza to delicate Tuscan porchetta (roasted pork) and a rich Ragu (meat-based tomato sauce made from meat) made in Bologna. With fresh, high-quality ingredients and a reverence for traditional recipes, it’s impossible to find a bad meal in this area.
Spain The food choices range from Valencian paellas to Basque Country pintxos (tapas) and beyond; the variety of Spanish cuisine is unquestionably evident. Tapas are popular and include classic dishes like Gambas in the ajillo (garlic shrimp), patatas bravas (fried potatoes that are served with paprika-spiked sour sauce), and jamon Iberico (Iberian jamon). Portugal Although it isn’t as recognized globally as the cuisine of neighboring Spain, Portuguese food is extremely satisfying. Seafood is a popular ingredient, and bacalhau (cod) is the most famous. Do not leave without trying the pastel de nata, delicious custard tarts that are available in pastry shops throughout the nation. Germany In addition to spatzle (noodles) as well as flamekuchen (thin-crusted, wood-fired pies) and numerous varieties of sausages, Germany is also the maker of the beer hall and, naturally, multiple beer types, ranging from wheat beer to Pilsners. The Netherlands Though less known for its cuisine than other European nations, The Netherlands offers a wide array of delicious options. The cuisine here is usually filling, with dishes like bitterballen (crispy deep-fried meatballs) as well as patat frites (fries coated with sauce). Cheeses like Gouda, Edam, and Maasdammer are the highlight of the Dutch dining experience.
Children with special preferences must ask for spaghetti that is Bianca (plain spaghetti). Related: The Top Things to Do in Rome with Kids. Common questions Servers are serving food in an outdoor area for seating. Image credit: Silvia Longhi / Viator All you need to know about dining manners in Rome. Should you give a tip in Rome? A constant debate among travelers about whether to pay a premium and when you should give it could create a situation that makes the conclusion of a meal uncomfortable. Fortunately, Rome, true to tradition, keeps the rules easy. The power of thumb is that you aren’t required to leave a tip at Roman restaurants. However, you may be impressed with the food and service and wish to give a small amount. Roman locals often leave a few euros on tables when they leave at a restaurant. This could be a great way to let go of those nagging coins before heading home. In a top-quality ristorante, you may want to include 10% of your bill to get exceptional service. However, there’s no obligation to do so.
Another thing to be aware of in your invoice is the coperto, also known as a cover cost, which you will find on your bill that pushes the price up. It is often referred to by name as pane (bread) or servizio (service). This isn’t a tip included in the bill; however, it is a service fee per person that covers bread, table setting, table service, as well as other aspects that are not quantifiable of hospitality. Even if you do not eat the bread (or request it to be taken off the table), The sitting fee is still included.