Artificial sweeteners or sugar? This could be quite the headache when people debate “healthier.”

Experts agree; however, they do agree that these products are omnipresent.

“Both regular sugar and artificial sweeteners are found side-by-side from the grocery store to the neighborhood cafe,” said Amy S. Margulies, a registered dietitian and board-certified wellbeing and fitness coach with Rebellious RD in Philadelphia, Pennsylvania.

“Food brands use these tempting packets in everything from diet drinks to desserts, yogurt, chewing gum, baked goods and more.”


“One would think if they are being used everywhere, they must be OK,” she said.

As recent headlines suggest, this is not the truth, as she claimed.

Sugar or artificial sweetener? Amid this debate, nutritionists examine the possible dangers associated with sweetener choices. (iStock)

It’s time to clarify specific issues surrounding artificial sweeteners, sugar, and other substances.

Are artificial sweeteners or sugar more risky to health?

If you’re curious about their daily recommended limit, alternatives to “better-for-you” sweeteners to consider, and much more, learn more here.

Sugar: What exactly is it?

Sugar, also known as sucrose, is a natural sweetener from sugar cane. (iStock)

Also called sucrose Also known as sucrose, regular sugar can be described as a sweetener that is made from sugar cane or beets. Trista Best is an Atlanta-based registered dietitian who works with Balance One Supplements.

“It provides four calories per gram and has a high glycemic index, meaning it can cause a rapid spike in blood sugar levels,” she added and added that the American Heart Association recommends limiting sugar consumption to a maximum of six teaspoons (25 grams) for women, and nine teaspoons (38 grams) for men each day.

What are artificial sweeteners?

There are indeed some nutritional distinctions between artificial and regular sugar sweeteners. However, the caloric differences might be more minor than some people think. (iStock)

“Artificial sweeteners, such as aspartame and sucralose, are low-calorie or zero-calorie sugar substitutes,” said Best. They’re frequently utilized as sugar substitutes because of their intense sweetness, without calories.

“The specific nutrition specs vary depending on the type of artificial sweetener,” she stated.

The doctor added that they offer little or no calories and have no effect on blood sugar.

As Margulies has been highlighted for Fox News Digital in the nutritional specifications below, there are a few distinctions in the sugar content and calories between sugar that is regular and artificial sweeteners.


One packet of sugar equals ten calories, or 3 grams of carbohydrates (or sugar), and limit consumption to a maximum of 2-3 packs per day.

Artificial sweeteners

There are no “daily serving recommendations” for artificial sweeteners.

One packet of Splenda is two calories and .5 grams of carbohydrates

1. A packet of Equal is four calories .9 grams of carbohydrates

1 Truvia packet = three grams of carbohydrates

The recommended daily consumption (ADI) of aspartame is 40 milligrams for every kilogram in body mass (equivalent to 9 cans of diet soda 12 ounces daily for a 150-pound person), According to the Joint Expert Committee on Food Additives (JECFA).

However, the Food and Drug Administration offers an increased ADI with 50 milligrams per kilogram of body weight.

“Artificial sweeteners are lower in calories, but for one or two packets of regular sugar, we are not talking about an extraordinary amount of calories,” said Marginies of the differences in calories between artificial sweeteners and sugar.

Artificial sweeteners are frequently employed due to “their intense sweetness without the added calories,” one registered dietitian told Fox News Digital. (iStock)

Artificial sweeteners or sugar Are they the worst to your overall health?

The answer needs to be clarified.

As Best stated, the best option, either artificial sweeteners or regular sugar, is challenging because it is based on the individual’s preferences and habits of consumption.

“Regular sugar, when consumed in excess, can contribute to weight gain, tooth decay and an increased risk of chronic diseases such as type 2 diabetes and heart disease,” Best said. Best.


“Artificial sweeteners, on the other hand, have been extensively studied and deemed safe for consumption by regulatory authorities,” she added.

There are still concerns about the possibility of adverse reactions, for instance, digestive problems and an influence on the microbiota in the gut, that are associated with high intakes of artificial sweeteners, she said.